Great Marlborough Street, London
Sucre is a fine dining establishment by Chef Fernando Trocca. He uses open fire cooking, marrying charcoal and wood with the best ingredients they can get their hands on. The menus change and can be enjoyed sharing style or traditionally. In the basement is Abajo which mixes the sounds, colours, and spirit of 80s Buenos Aires, with live music and drinks by Tato Giovannoni. Sucre is situated in a 310 year old former concert hall in London’s Great Marlborough Street. CC project and cost managed the fit-out along with detailed design supporting Interior Architect’s Studio Glitt, based in Japan.
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