Coya
Angel Court
This stunning project began as a shell within a large-scale new build development in the City of London, which has now been transformed into an exclusive Peruvian restaurant. Coya endeavours to keep traditional elements of Peruvian cooking alive whilst creating a contemporary cuisine for a modern London Clientele.
CTC were instructed to Project and Cost Manage the scheme from the initial stages until handing over to the restaurant’s operations team. CTC worked alongside our Client’s appointed Interior Designers and collaborated on all design matters offering our expertise on building regulations and other compliance matters.
The design for this high-end restaurant challenged our team to bring together vibrant Incan colours and bespoke Latin American furniture to produce an engaging and immersive dining experience.
Services Provided
To view the range of services for this project please click below
- Client Direct coordination
- Managing Consultants
- Overseeing Contractors
- Phasing Projects
- Planning and programming
- Project Coordination and management
- Quality Control
- Site Meetings
- Snagging and making Good of Defects
- Back of house design pack
- Coordinating of other drawings
- Detail Drawing
- Fixture + Fitting Specification
- Signage Design
- Analysis + Authorisation of Client invoices
- Assessing Variations
- Cash Flow Forecasts
- Contract Assessment
- Initial Capex Assessments
- Periodic Cost Reports
- Schedule of Works
- Tender Analysis
- Tender Documents
- Valuations + Contract Payments
- Value Engineering
- Building Regulations Liaison
- Contract Administration
- Defeat Diagnosis and Analysis
- Demise Plans
- Feasibility Studies
- Measured Surveys
- Planning Applications
- Reviewing Landlord Specification
- Arranging Deliveries
- Cost Comparisons
- Offering Cost Effective Alternatives
- Sample Coordination
- Seeking Multiple Quotations
- Sourcing Client Specific Items
- Supply liaison within UK and International
- Tracking Manufactures progress
- Value Engineering
