Having Project and Cost Managed the original London Stock in Ram Quarter, Wandsworth, where they established their reputation, they decided to move to their new home in the heart of Mayfair bringing with them their modern European fine-dining concept. They took on an existing restaurant on Sackville St, where they appointed CTC to Project… [Read More]
Having established their name in Paris, CTC had the pleasure of helping to bring the Daroco Group to Soho. CTC acted as Project and Cost Managers and provided design support to the Client’s French Architect to bring the vision to life, coordinating the building works and ensuring the project maintained on track through to completion.
Scott’s in Richmond is a continuation of the famous Mayfair venue, serving exceptional seafood and shellfish dishes, fine wines and Champagne. CTC were appointed as Project Managers overseeing and coordinating the wider design team, as well as contract administering the JTC contract.
Having established itself in Los Angeles, Sparrow Italia came to Mayfair to demonstrate its modern Italian restaurant design that embodies European sophistication. CTC were instructed as Project and Cost Managers to oversee the professional team and work alongside the client appointed Los Angeles based Interior Designer to develop a full drawing package. CTC also advised… [Read More]
A window into Peru’s vibrant culinary scene, Lima combines ingredients native to South America with seasonal produce found in the British Isles. CTC acted as Project and Cost Managers throughout the duration of the project through to completion as well as providing design support to the Interior Design team by providing guidance on materials, functionality,… [Read More]
CTC had the pleasure of working alongside Oliver Bengough, Founder and Creative Director, to restore and bring back to life the iconic KOKO in Camden – a favourite of Prince, Kayne West, Amy Winehouse, Madonna and Dua Lipa. Throughout the build of the multi-million pound project, CTC acted as Client Representative to work with the… [Read More]
Located in a historic 19th century townhouse, Louie brings a soulful electric atmosphere just moments away from Covent Garden and Soho. CTC were appointed as Project and Cost Managers to oversee the wider professional team, as well as provide design support to the client appointed French Interior Designers to develop a full drawing pack, whilst… [Read More]
Sucre took over a 310-year-old former concert hall in London’s Great Marlborough Street to bring together Latin American and European influences. CTC provided Design Support to the Client appointed Japanese Interior Designers to develop a full drawing pack, advising on the operational functionality of the space. They also provided Project and Cost Management services throughout… [Read More]
The Seafood Bar is an award-winning seafood restaurant in Dean Street, London. Together, with their suppliers, focus on sustainable seafood. They chose the best available fish from sustainable and innovative fisheries to ensure that livestock are maintained. CTC were as Project and Cost Managers working alongside the client appointed Dutch Interior Designers to develop a… [Read More]